Essay on no legacy is so rich as honesty

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This transfiguration is not novel. It is a return to form. The tightly intertwined stories of the white working class and black Americans go back to the prehistory of the United States—and the use of one as a cudgel to silence the claims of the other goes back nearly as far. Like the black working class, the white working class originated in bondage—the former in the lifelong bondage of slavery, the latter in the temporary bondage of indenture. In the early 17th century, these two classes were remarkably, though not totally, free of racist enmity. But by the 18th century, the country’s master class had begun etching race into law while phasing out indentured servitude in favor of a more enduring labor solution. From these and other changes of law and economy, a bargain emerged: The descendants of indenture would enjoy the full benefits of whiteness, the most definitional benefit being that they would never sink to the level of the slave. But if the bargain protected white workers from slavery, it did not protect them from near-slave wages or backbreaking labor to attain them, and always there lurked a fear of having their benefits revoked. This early white working class “expressed soaring desires to be rid of the age-old inequalities of Europe and of any hint of slavery,” according to David R. Roediger, a professor of American studies at the University of Kansas. “They also expressed the rather more pedestrian goal of simply not being mistaken for slaves, or ‘negers’ or ‘negurs.’ ”

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In addition, other elements conspire to take away from the harvest for which we worked so hard to produce. Despite the best application of modern agricultural practices, an unavoidable portion of what is grown rots in the fields prior to harvest time, or in the world’s storage bins afterwards. Every year, depending upon geographic location and intensity of El Niño events, crops suffer from too little water and wither on the spot, or are lost to severe flooding, hailstorms, tornados, earthquakes, hurricanes, cyclones, fires, and other destructive events of nature. Many of these phenomena are at best difficult to predict, and at worst are impossible to react to in time to prevent the losses associated with them. In sub-Saharan Africa, locusts remain an ever-present threat (42), and can devastate vast areas of farmland in a matter of days. Even after a bumper crop is realized, problems associated with processing and storage lessen the actual tonnage that is available to the consumer. A large portion of the harvest, regardless of the kind of plant or grain, is despoiled or a portion consumed by a variety of opportunistic life forms (., fungi, bacteria, insects, rodents) after being stored. While it is conceded that at present the abundance of cash crops is more than sufficient to meet the nutritional needs of the world’s human population, delivering them to world markets is driven largely by economics, not biological need. Thus, the poorest people – some billion – are forced to live in a constant state of starvation (43), with many thousands of deaths per year attributable to this wholly preventable predicament (44). Locating vertical farms near these human “hot spots” would greatly alleviate this problem.

Essay on no legacy is so rich as honesty

essay on no legacy is so rich as honesty

In addition, other elements conspire to take away from the harvest for which we worked so hard to produce. Despite the best application of modern agricultural practices, an unavoidable portion of what is grown rots in the fields prior to harvest time, or in the world’s storage bins afterwards. Every year, depending upon geographic location and intensity of El Niño events, crops suffer from too little water and wither on the spot, or are lost to severe flooding, hailstorms, tornados, earthquakes, hurricanes, cyclones, fires, and other destructive events of nature. Many of these phenomena are at best difficult to predict, and at worst are impossible to react to in time to prevent the losses associated with them. In sub-Saharan Africa, locusts remain an ever-present threat (42), and can devastate vast areas of farmland in a matter of days. Even after a bumper crop is realized, problems associated with processing and storage lessen the actual tonnage that is available to the consumer. A large portion of the harvest, regardless of the kind of plant or grain, is despoiled or a portion consumed by a variety of opportunistic life forms (., fungi, bacteria, insects, rodents) after being stored. While it is conceded that at present the abundance of cash crops is more than sufficient to meet the nutritional needs of the world’s human population, delivering them to world markets is driven largely by economics, not biological need. Thus, the poorest people – some billion – are forced to live in a constant state of starvation (43), with many thousands of deaths per year attributable to this wholly preventable predicament (44). Locating vertical farms near these human “hot spots” would greatly alleviate this problem.

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